Fellows and Life members' annual dinnerRegister Now
Please note: Fellows and Life members' annual dinner is for PRINZ fellows and life members only
Join your senior peers in a relaxed setting the evening before the annual PRINZ Conference. On the night, PRINZ will welcome new Fellows as our guests.
About The Zealong Pavilion
Every plate comes bursting with authenticity. Zealong Tea's focus is to produce beautifully crafted food that reflects the best seasonal, ethically sourced local Waikato ingredients.
Zealong Head Chef, TJ Nikam, has a Bachelors Degree in Hotel Management and a Post Graduate qualification in Culinary Arts. Before joining Zealong, he worked alongside Peter Gordon as a Sous Chef at the Sugar Club.